Cookies (Pan version)-You Are Foodie

By Martin
51

Cookies (Pan version)

Main Ingredients

Auxiliary Ingredients

Sugar appropriate amount
Cooked egg yolk 2

Step 1 . Melt the butter in water, add sugar and stir to melt

Step 2 . Grind egg yolk and stir well

Step 3 . Add flour and starch and stir until flocculent

Step 4 . Grasp with your hands into a ball (wake up for 20 minutes, do it for the first time, and don't know whether to wake up or not)

Step 5 . Use your hand to form a small ball the size of longan, and pinch it flat with your thumb and index finger. (it must be light and easy to scatter)

Step 6 . Heat the pan and burn it over a low heat (you don't need to put oil, you must turn it down, otherwise it's easy to get angry)

Step 7 . You can turn over and burn the other side in more than ten minutes (if you don't master the fire well, you must turn over gently, it's very soft, and it's easy to disperse)

Step 8 . Turn it back and forth fourorfive times, and it will be cooked in about forty minutes

Step 9 . Although a little Hu, it's really crisp

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