Braised Pork Trotter with Soya Sauce????
Collagen supplementWhen frying sugar, be careful to keep the fire low and do not let the oil burst
Step 1 . Wash and chop the pig's hooves, add green onions in water, boil cooking wine until foamy, and remove for standby.
Step 2 . Put oil in the pot and stir fry with rock sugar. When foaming, stir fry and color the pig's feet. It tastes very fresh. Add water and stew the pig's feet over a low heat for an hour
Step 3 . Put salt in the juice over a high fire, put it out on a plate and sprinkle it with scallions and sesame seeds
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