Cooking Steps

Rice noodle soup

Rice noodle soup

 Although it is autumn and the weather is still very hot, I have no appetite to eat. Today I will make a Kwai rice noodle soup.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Rice noodle soup
Step 1 . Soak the fine rice noodles in cold water (this rice noodles can be soaked for a few minutes).
Rice noodle soup
Step 2 . Shrimp and mushrooms are soaked in advance. Cut mushrooms into shreds and chop oneortwo pieces of barbecue.
Rice noodle soup
Step 3 . Put a little oil in the pot, put the shrimp, mushrooms and barbecued pork down and stir them into fragrance.
Rice noodle soup
Step 4 . Add proper amount of water to boil, and put a teaspoon of soybean paste.
Rice noodle soup
Step 5 . Remove the roots of mung bean teeth, wash them, and cut some scallions.
Rice noodle soup
Step 6 . Boil rice noodles and mung bean sprouts in the pot for about 1 minute.
Rice noodle soup
Step 7 . Put it in a bowl.
Rice noodle soup
Step 8 . Sprinkle some scallions.
Rice noodle soup
Step 9 . Finished product, Kwai rice noodle soup is finished.
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