Rice noodle soup-You Are Foodie

By Ivor
49

Rice noodle soup

Although it is autumn and the weather is still very hot, I have no appetite to eat. Today I will make a Kwai rice noodle soup.

Main Ingredients

Auxiliary Ingredients

Step 1 . Soak the fine rice noodles in cold water (this rice noodles can be soaked for a few minutes).

Step 2 . Shrimp and mushrooms are soaked in advance. Cut mushrooms into shreds and chop oneortwo pieces of barbecue.

Step 3 . Put a little oil in the pot, put the shrimp, mushrooms and barbecued pork down and stir them into fragrance.

Step 4 . Add proper amount of water to boil, and put a teaspoon of soybean paste.

Step 5 . Remove the roots of mung bean teeth, wash them, and cut some scallions.

Step 6 . Boil rice noodles and mung bean sprouts in the pot for about 1 minute.

Step 7 . Put it in a bowl.

Step 8 . Sprinkle some scallions.

Step 9 . Finished product, Kwai rice noodle soup is finished.

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Cooking Steps