Braised hairtail
I loved to cook hairtail when I was young. At that time, my mother would just give me fish to eat!The sugar vinegar ratio can be adjusted according to your own taste, and so can the pepper.
Step 1 . Onions, ginger and garlic.
Step 2 . The fried hairtail at home thaws.
Step 3 . Put all the conditioning in a bowl, add 250g water and mix well.
Step 4 . Saute green onions, ginger and garlic until fragrant.
Step 5 . Lower hairtail.
Step 6 . Stir fry over high fire.
Step 7 . Cook the sauce over high heat and add pepper.
Step 8 . Add 250g water and simmer over medium low heat for 20 minutes.
Step 9 . Take the soup out of the pot.
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