Braised hairtail-You Are Foodie

By Barbara
63

Braised hairtail

I loved to cook hairtail when I was young. At that time, my mother would just give me fish to eat!

Main Ingredients

Fried hairtail 500 grams

Auxiliary Ingredients

clean water 500 grams
Vinegar 3 tablespoons
sugar 5 tablespoons
salt 1/2 tsp
Old smoke 1 spoon
Raw smoke 1 spoon
Oyster sauce 1 spoon
Sichuan Pepper few
garlic 10
ginger 5 pieces
Scallion section few

The sugar vinegar ratio can be adjusted according to your own taste, and so can the pepper.

Step 1 . Onions, ginger and garlic.

Step 2 . The fried hairtail at home thaws.

Step 3 . Put all the conditioning in a bowl, add 250g water and mix well.

Step 4 . Saute green onions, ginger and garlic until fragrant.

Step 5 . Lower hairtail.

Step 6 . Stir fry over high fire.

Step 7 . Cook the sauce over high heat and add pepper.

Step 8 . Add 250g water and simmer over medium low heat for 20 minutes.

Step 9 . Take the soup out of the pot.

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