Christmas double color swiss roll cake is a dessert with high appearance and a delicious Christmas flavor.
Christmas is coming. Come and try this cake roll full of Christmas flavor. One bite is full of sweet taste, making your life beautiful every day.When baking the cake, a baking pan can be placed on the upper layer of the oven to block the light, which can effectively prevent Matcha from changing color and maintain the beauty of the color.
Step 1 . First, make the cake. Take 4 egg yolks and add them. Add 15g white granulated sugar, 60g milk and 35g corn oil in turn.
Step 2 . Add after mixing and emulsifying each time.
Step 3 . Sift in 80g of low gluten flour, mark Z and stir to prevent gluten in the batter, and stir until smooth and particle free.
Step 4 . Divide evenly into 2 parts for standby.
Step 5 . Take 4 grams of Matcha powder, add 15 grams of boiling water, and stir into a paste.
Step 6 . Add Matcha paste to a portion of egg yolk paste, stir until the color is uniform and set aside.
Step 7 . Add 3 grams of red velvet liquid to the other egg yolk paste.
Step 8 . Stir until the color is uniform and set aside.
Step 9 . Now prepare to beat the egg white paste. Take 4 egg whites and add a few drops of lemon juice to help beat. Add 40g white granulated sugar in three times to beat.
Step 10 . Until the egg beater has a slightly firm small hook.
Step 11 . The protein paste is divided into two parts. First, add 1/3 of one part to the red batter and stir well, then add the remaining 2/3 protein paste and stir well.
Step 12 . Mix until the color is uniform, and then put it into the embossed bag.
Step 13 . The batter of Matcha is also operated once and put into the flower mounting bag.
Step 14 . Put oil paper into the baking tray in advance, place the baking tray at a 45 ° angle, and squeeze in two colors of batter. When squeezing the batter, squeeze the green batter first. You don't need to squeeze too much for the first time, otherwise it may be uneven. You can fill it later according to the situation.
Step 15 . Squeeze in the red batter, shake the baking pan slightly after squeezing, and remove some big bubbles.
Step 16 . Preheat the oven at 150 ℃ in advance and bake for about 20 minutes.
Step 17 . After baking, take it out and let it cool first, and then put a piece of oil paper on it.
Step 18 . Turn over and remove the oil paper.
Step 19 . Put another piece of oil paper on it and turn it over.
Step 20 . Cut one side of the cake embryo at an oblique angle of 45 °, so that it will be more round when rolled up later.
Step 21 . Now prepare the filling, take 200g light cream, add 20g white granulated sugar directly, and beat directly with an electric egg beater.
Step 22 . Send it to a hard state, which will make it easier to roll.
Step 23 . Spread the whipped light cream on the cool cake and smooth it first.
Step 24 . Then, about 4 cm away from the beginning of the roll, spread the cream into a high hill, which can help roll it up more conveniently later.
Step 25 . Lift the silicone paper from one end, and then push it forward slowly. The cake will be wrapped in cream.
Step 26 . Then slowly tighten and roll it up by hand.
Step 27 . Use a scraper to help tighten.
Step 28 . After the roll is finished, stick it with non stick glue and put it in the refrigerator for refrigeration and shaping for about 1 hour.
Step 29 . Take it out after shaping and cut off the uneven parts on both sides to make the appearance look more perfect.
Step 30 . Christmas double color Swiss Roll finished.
Step 31 . Very perfect, Virgo feels very comfortable o (∩∩) o
Step 32 . Make a delicious two-color Swiss Roll for Christmas. It's very attractive.
Step 33 . One mouthful is full of sweet taste, which makes your life beautiful every day.
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