Beef and tofu soup, Xiaomei's delicacy
A pot of plain beef can be used to cook many dishes. I usually use 2 kg of beef in casserole, and there will be a large pot of soup. Beef soup can be used to make noodles, add side dishes, and directly serve as the main dish. How delicious it is.1. Mushrooms are fresh. Don't put too much. My casserole is so big that I put three mushrooms.2. This dish is a time job, and it must be cooked over a low fire. The beef will not be very soft until it is boiled over a high fire.3. The specific proportioning of ingredients should be mastered by yourself!4. Japanese tofu should not be boiled in the soup for too long. It will boil the starch shell on the surface.
Step 1 . Clean the beef brisket, put less oil in the hot pot, stir fry the beef brisket until the surface changes color (please use high fire), put cooking wine and soy sauce into it, stir fry evenly, start a clean pot, inject a large amount of water (warm water is recommended if there is water at home), boil it, put the fried beef into water, put onions, scallions, tomatoes, mushrooms, fragrant leaves, ginger slices, garlic, remove the foam after boiling, turn to low heat and stew for more than 3 hours. To stew the beef until it is soft, add salt before eating.
Step 2 . Cut Japanese tofu into small pieces,
Step 3 . Put oil into a clean pot and heat it over a hot fire. After the oil is warm, put Japanese tofu wrapped in cornflour into the pot and fry until the surface is crisp.
Step 4 . ！ Put the fried tofu into beef soup and cook for 1 minute,
Step 5 . Add celery and turn off the heat.
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