Yuanbao steamed bun
It is easy to learn, healthy and nutritious. The golden Yuanbao steamed bread has a good appearance and is suitable for all ages.
Step 1 . Add yeast and warm water to flour and corn flour, stir them into flocs, and wake up twice as big.
Step 2 . Knead into smooth dough.
Step 3 . Rub it into strips and cut it into evenly sized dosage forms.
Step 4 . Take a dough and roll it into a round shape. Roll it out long and a little thicker, as shown in the figure.
Step 5 . Roll it almost like this and cut it off, as shown in the figure.
Step 6 . Roll it all up.
Step 7 . Pinch from left to right.
Step 8 . Tidy it up and it will become a treasure.
Step 9 . Yuanbao steamed bun embryo that has been kneaded.
Step 10 . Cover with cold water, boil over high heat, turn to medium heat and steam for 20 minutes, turn off the heat and stew for 5 minutes.
Step 11 . Steamed.
Step 12 . Finished product drawing.
Step 13 . Golden, beautiful.
Step 14 . Good appearance.
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