Steamed shrimp with Perilla
Steamed shrimp is the simplest and least nutritious method, and it tastes very fresh and sweet. Many people like to steam with shredded ginger, but I like perilla. Perilla can also remove the fishy smell and add a unique fragrance.
Step 1 . Wash the materials and drain the water. Chop perilla and garlic into minced garlic.
Step 2 . Cut off the head of the shrimp, cut the back with a knife, remove the intestines of the shrimp, add the broken perilla, minced garlic, oil and salt, stir well, and marinate for 5 minutes.
Step 3 . Put the salted shrimp evenly into the plate and put it in the steaming plate.
Step 4 . The steamer selects the ordinary steaming mode. When the temperature reaches 100 ℃, put the steaming plate into the middle of the steamer and steam for about 7 minutes.
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