Steamed shrimp with Perilla-You Are Foodie

By Isabel
68

Steamed shrimp with Perilla

Steamed shrimp is the simplest and least nutritious method, and it tastes very fresh and sweet. Many people like to steam with shredded ginger, but I like perilla. Perilla can also remove the fishy smell and add a unique fragrance.

Main Ingredients

perilla frutescens crispa 50g
shrimp 300g

Auxiliary Ingredients

oil 20g
salt 5g
Garlic Head Half of it

Step 1 . Wash the materials and drain the water. Chop perilla and garlic into minced garlic.

Step 2 . Cut off the head of the shrimp, cut the back with a knife, remove the intestines of the shrimp, add the broken perilla, minced garlic, oil and salt, stir well, and marinate for 5 minutes.

Step 3 . Put the salted shrimp evenly into the plate and put it in the steaming plate.

Step 4 . The steamer selects the ordinary steaming mode. When the temperature reaches 100 ℃, put the steaming plate into the middle of the steamer and steam for about 7 minutes.

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