Cooking Steps

8-inch assorted pizza

8-inch assorted pizza

Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
8-inch assorted pizza
Step 1 . Pour high gluten flour, oil, salt, sugar, yeast powder and water into the toaster and stir into a ball.
8-inch assorted pizza
Step 2 . Ferment into 2-fold dough.
8-inch assorted pizza
Step 3 . Take out the grated cheese in advance to soften it.
8-inch assorted pizza
Step 4 . Cook the corn and peas.
8-inch assorted pizza
Step 5 . Slice sausage and Pleurotus eryngii, shred onion.
8-inch assorted pizza
Step 6 . Brush the baking tray with a thin coat of oil.
8-inch assorted pizza
Step 7 . Knead the dough and exhaust. The oven begins to warm up.
8-inch assorted pizza
Step 8 . Roll the dough into a circle slightly larger than the baking pan.
8-inch assorted pizza
Step 9 . Put the dough into the baking pan, adjust the size, spread a layer of tomato sauce, and spread a layer of cheese.
8-inch assorted pizza
Step 10 . Arrange all kinds of side dishes, and then lay a thick layer of cheese.
8-inch assorted pizza
Step 11 . Bake at 220 ℃ for 15 minutes.
8-inch assorted pizza
Step 12 . Take it out and cut it open while it's hot.
8-inch assorted pizza
Step 13 . It was carved up in an instant and asked to continue to do it tomorrow. 😄
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