8-inch assorted pizza-You Are Foodie

By Mikel
7

8-inch assorted pizza

Main Ingredients

High gluten powder 110g

Auxiliary Ingredients

Mozzarella cheese A moderate amount of
water 65g
Corn oil 10g
yeast powder 2.5g
sugar 2.5g
salt 1.5g

Seasonings

sausage appropriate amount
Pleurotus eryngii A moderate amount of
onion A moderate amount of
peas A moderate amount of
Corn grain appropriate amount
Tomato sauce appropriate amount

Step 1 . Pour high gluten flour, oil, salt, sugar, yeast powder and water into the toaster and stir into a ball.

Step 2 . Ferment into 2-fold dough.

Step 3 . Take out the grated cheese in advance to soften it.

Step 4 . Cook the corn and peas.

Step 5 . Slice sausage and Pleurotus eryngii, shred onion.

Step 6 . Brush the baking tray with a thin coat of oil.

Step 7 . Knead the dough and exhaust. The oven begins to warm up.

Step 8 . Roll the dough into a circle slightly larger than the baking pan.

Step 9 . Put the dough into the baking pan, adjust the size, spread a layer of tomato sauce, and spread a layer of cheese.

Step 10 . Arrange all kinds of side dishes, and then lay a thick layer of cheese.

Step 11 . Bake at 220 ℃ for 15 minutes.

Step 12 . Take it out and cut it open while it's hot.

Step 13 . It was carved up in an instant and asked to continue to do it tomorrow. 😄

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Cooking Steps