Braised pork with dried beans
Braised pork with dried beans is a traditional famous dish of the Han nationality in Chizhou, Anhui Province. The cooked dish is fragrant with dried beans and meat juice. It tastes delicious. It is an excellent delicacy with rice! To learn more about the food making process with pictures and texts, you can follow the wechat official account "Ning Youwei", and new recipes are released every week!
Step 1 . The dried beans bought in the vegetable market or supermarket are usually in long bundles. Cut them into sections with scissors for standby!
Step 2 . Grab a handful of dried chili peel and stew it. It will taste better. It's ok if you don't have it!
Step 3 . Wash and slice the streaky pork you bought!
Step 4 . Soak the dried beans with water for about four to five hours. The dry beans that are not soaked well will be hard to eat and not easy to taste.
Step 5 . Wash the soaked dry beans twice to remove the impurities.
Step 6 . Heat up the pot and stir fry the streaky pork.
Step 7 . Stir fry the oil and add ginger slices.
Step 8 . Pour an appropriate amount of cooking wine.
Step 9 . Then add the dried beans and pepper peels..
Step 10 . Add an appropriate amount of salt.
Step 11 . Add an appropriate amount of fine granulated sugar.
Step 12 . Then pour in the soy sauce and color it.
Step 13 . Finally, add an appropriate amount of water.
Step 14 . Cover the pot and simmer over medium heat for 15 to 20 minutes.
Step 15 . After the juice is collected, it can be poured out.
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