Lotus leaf steamed bread
This lotus leaf steamed bun looks like lotus leaf and has a unique style. It is white and soft and tastes greatDon't open it when it's steamed. It's better to stuffy it
Step 1 . Prepare a large container, pour flour and yeast powder into the container, and then add warm water.
Step 2 . Stir with chopsticks and pick into flocs.
Step 3 . Knead it into a ball by hand, cover it and ferment until it is twice as large.
Step 4 . Add a little flour to the fermented dough, knead it smooth, and divide it into equal parts of small dough.
Step 5 . Take a small piece of dough and roll it into thin slices with a rolling pin.
Step 6 . Roll out the dough and brush it with a layer of corn oil.
Step 7 . Then fold the dough coated with corn oil in half.
Step 8 . Press out the mark with a clean comb, as shown in the figure.
Step 9 . Finish it in turn, put it into the steamer, and ferment it again. Now the weather is hot, and I ferment for about 15 minutes, and the lotus leaves are obviously larger. Then start steaming for 15 minutes, and then stuffy for 3 minutes.
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