Sauteed Tofu, Home Style-You Are Foodie

By Debby
97

Sauteed Tofu, Home Style

Main Ingredients

Old Tofu 380g

Auxiliary Ingredients

fungus 4

Seasonings

garlic A moderate amount of
Hydrous starch appropriate amount
Oyster sauce 1 tablespoon
sugar appropriate amount
Light soy sauce 1 tablespoon
fermented soya bean 5 capsules
Bean paste 1 tablespoon
scallion A moderate amount of
green pepper 1
Carrot 1/2

Step 1 . Cut the tofu into triangular pieces and soak it in salt water for a while. After taking it out, use kitchen paper to absorb the surface moisture.

Step 2 . Slice green peppers and carrots, blanch agaric and tear them into small ones! Cut the shallots into sections, and chop the garlic and Douchi.

Step 3 . Fry tofu over medium low heat until golden on both sides.

Step 4 . Remove the oil control.

Step 5 . Leave a little bottom oil in the pot, add onions and garlic to saute until fragrant, add bean paste and Douchi to stir fry until red oil is obtained, and then add side dishes to stir fry for 1 minute! Pour in the fried tofu, add the juice and stir fry evenly. After the soup is thick, it can be out of the pot.

Step 6 . Take out the pot and eat it.

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