Chocolate topping cake-You Are Foodie

By Bess
55

Chocolate topping cake

The child wanted to eat chocolate cake, so he made this simple and delicious cake. He poured it directly with chocolate sauce without melting the chocolate.

Main Ingredients

Auxiliary Ingredients

berry sugar 15 g
unsalted butter 150 g
Hershey Chocolate Sauce appropriate amount

one If you don't like chocolate sauce drenching noodles, you can use melted chocolate drenching noodles.

Step 1 . Prepare materials.

Step 2 . Put 20g corn oil, fine granulated sugar and milk into a clean basin.

Step 3 . Stir with a manual egg beater until the fine sugar melts.

Step 4 . Sift in low gluten flour and cocoa powder.

Step 5 . Cut and mix with silica gel knife until there is no dry powder.

Step 6 . Add egg yolk three times, stir well after each addition, and then add the next egg yolk.

Step 7 . This is the egg yolk paste state after all egg yolks are added.

Step 8 . Add fine granulated sugar to the egg whites in three times to beat until the egg beater is lifted, and the egg whites are small curved hooks.

Step 9 . Add one third of the protein cream to the egg yolk paste.

Step 10 . Mix well with silicone knife.

Step 11 . Pour into the protein basin.

Step 12 . Mix well again.

Step 13 . Pour into the kitchen mold and smooth the surface.

Step 14 . After shaking the mold a few times, put it into the preheated oven for baking. The temperature is 120 degrees for the upper tube and 150 degrees for the lower tube. The time is 20 minutes.

Step 15 . After baking, take it out and let it cool.

Step 16 . Cut the four sides of the cake neatly for beauty. (it can also not be cut)

Step 17 . Divide it into two parts.

Step 18 . Beat the cream with fine granulated sugar.

Step 19 . Add an appropriate amount of chocolate sauce.

Step 20 . Mix well again.

Step 21 . Spread the whipped cream on a piece of cake.

Step 22 . Then press another piece of cake on it.

Step 23 . Divide into four parts equally.

Step 24 . Squeeze an appropriate amount of chocolate sauce on the surface of each portion and smooth it with a spoon.

Step 25 . Put some chocolate chips and fruit on the surface to decorate it. The finished product is shown in the picture.

Step 26 . It tastes good.

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