Old vinegar agaric-You Are Foodie

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Old vinegar agaric

By Zona
76

Old vinegar agaric

Sour and delicious, spicy and delicious, without hot frying, it can reduce three highs, suitable for middle-aged and elderly friends.

Main Ingredients

fungus 200g

Auxiliary Ingredients

Balsam oil appropriate amount
garlic A moderate amount of
Millet pepper appropriate amount
White sugar 1 tsp
Oyster sauce 1 tsp
Vinegar 1 tabletsp
peanut A moderate amount of
onion 1

Old vinegar agaric

Step 1 . Ingredients.

Old vinegar agaric

Step 2 . After soaking for a long time, cut off the root and clean it.

Old vinegar agaric

Step 3 . Pour water into the pot, boil the water and blanch the agaric for 1 minute.

Old vinegar agaric

Step 4 . Cut the onion into small pieces.

Old vinegar agaric

Step 5 . Chop garlic, millet and pepper.

Old vinegar agaric

Step 6 . Juice mixing: 1 spoon sugar, 1 spoon oyster sauce, 3 spoons vinegar, half a spoonful sesame oil, mixed into juice.

Old vinegar agaric

Step 7 . Blanch agaric in cold water, put it in a plate, and pour onion.

Old vinegar agaric

Step 8 . Sprinkle with minced garlic and millet pepper.

Old vinegar agaric

Step 9 . Pour in the juice.

Old vinegar agaric

Step 10 . Sprinkle the best with fried peanuts.

Old vinegar agaric

Step 11 . Sour and delicious, spicy and delicious, without hot frying, it can reduce three highs, suitable for middle-aged and elderly friends.

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