Rosemary steak-You Are Foodie

By Zora
42

Rosemary steak

A fragrant steak with small tomatoes and garlic slices tastes great.

Main Ingredients

rosemary 2g
steak 120g

Auxiliary Ingredients

Like to eat raw steak, you can fry it for a while

Step 1 . Wash and dry the steak

Step 2 . Use the back of the knife to organize the steak and beat it loose

Step 3 . Put the steak on the plate

Step 4 . Sprinkle with salt

Step 5 . Sprinkle Rosemary

Step 6 . Add black pepper

Step 7 . Rub it with your hands, wrap it with fresh-keeping film, and marinate for 10 minutes

Step 8 . Wash and cut the small tomatoes in half, wash and pat the garlic slices flat

Step 9 . Hot pot oiling

Step 10 . Add small tomatoes and garlic cloves and saute until fragrant

Step 11 . Put in the cured steak

Step 12 . Fry the steak on both sides until it changes color

Step 13 . Add red wine

Step 14 . Dry the red wine, turn off the fire and put it on the plate

Step 15 . Take it out and serve it

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