Rosemary steak
A fragrant steak with small tomatoes and garlic slices tastes great.Like to eat raw steak, you can fry it for a while
Step 1 . Wash and dry the steak
Step 2 . Use the back of the knife to organize the steak and beat it loose
Step 3 . Put the steak on the plate
Step 4 . Sprinkle with salt
Step 5 . Sprinkle Rosemary
Step 6 . Add black pepper
Step 7 . Rub it with your hands, wrap it with fresh-keeping film, and marinate for 10 minutes
Step 8 . Wash and cut the small tomatoes in half, wash and pat the garlic slices flat
Step 9 . Hot pot oiling
Step 10 . Add small tomatoes and garlic cloves and saute until fragrant
Step 11 . Put in the cured steak
Step 12 . Fry the steak on both sides until it changes color
Step 13 . Add red wine
Step 14 . Dry the red wine, turn off the fire and put it on the plate
Step 15 . Take it out and serve it
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