Strawberry custard or Mousse
Summer summer quietly past, leaving a little secret.. Look, there are still a few packets of ice cream powder in the refrigerator. Even in summer, I don't dare to eat ice with a high profile, so I have to find a way to consume the inventory. It is also done with a trial mentality. The taste between milk jelly and mousse is OK.Gelatine tablets need to be melted in hot milk in advance.
Step 1 . Soak gelatine tablets in cold water and set aside. Heat 50g milk in water, put the soaked gelatine tablets in, stir until melted, and let it cool for standby.
Step 2 . 100g strawberry ice cream powder, add 200ml pure milk, and beat it with an electric egg beater until it turns white and has a slight texture.
Step 3 . Pour in half of the milk gelatine, mix well with a scraper or manual egg beater, and repeat this action to mix the remaining milk gelatine.
Step 4 . Pour into the mold, seal with tin foil, and refrigerate in the refrigerator for more than 4 hours.
Step 5 . Demoulding, thin decoration. Embarrassment of capitalization..
Step 6 . It melts immediately in the mouth. It is fluffy and has the taste of mousse, but it is as smooth as jelly Q.
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