Strawberry custard or Mousse-You Are Foodie

By Ethan
88

Strawberry custard or Mousse

Summer summer quietly past, leaving a little secret.. Look, there are still a few packets of ice cream powder in the refrigerator. Even in summer, I don't dare to eat ice with a high profile, so I have to find a way to consume the inventory. It is also done with a trial mentality. The taste between milk jelly and mousse is OK.

Main Ingredients

Pure milk 250ml
Ice cream powder 100g

Auxiliary Ingredients

gelatin sheets 10g

Gelatine tablets need to be melted in hot milk in advance.

Step 1 . Soak gelatine tablets in cold water and set aside. Heat 50g milk in water, put the soaked gelatine tablets in, stir until melted, and let it cool for standby.

Step 2 . 100g strawberry ice cream powder, add 200ml pure milk, and beat it with an electric egg beater until it turns white and has a slight texture.

Step 3 . Pour in half of the milk gelatine, mix well with a scraper or manual egg beater, and repeat this action to mix the remaining milk gelatine.

Step 4 . Pour into the mold, seal with tin foil, and refrigerate in the refrigerator for more than 4 hours.

Step 5 . Demoulding, thin decoration. Embarrassment of capitalization..

Step 6 . It melts immediately in the mouth. It is fluffy and has the taste of mousse, but it is as smooth as jelly Q.

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