Oily cabbage
It's a very light dish. Chinese cabbage is a kind of coarse fiber. It's good for your health.If there is a lot of lard residue, you can fry it without adding other oil.
Step 1 . Tear the cabbage into small pieces by hand, wash and drain it for use.
Step 2 . Wash the pig oil residue and set aside.
Step 3 . Grape seed oil and coconut oil.
Step 4 . Under the hot pot, the ratio of grape seed oil to coconut oil is about 2:1.
Step 5 . After the oil is hot, add pig oil residue.
Step 6 . Until the oil residue changes color.
Step 7 . Stir fry with scallions, ginger and garlic.
Step 8 . Deep fry pepper until fragrant.
Step 9 . The cabbage began to stir fry.
Step 10 . Add an appropriate amount of salt.
Step 11 . Until the cabbage is fried and wilted.
Step 12 . Take a small bowl of water and boil it over high heat.
Step 13 . Turn on a low heat after boiling.
Step 14 . Almost collect the juice and cook. After turning off the fire, you can put monosodium glutamate to freshen it.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[top chef] one duck, four of six foods ----- glutinous duck](/update/images/foods/31/31/40031/1653377107_339749.jpg_s.jpg.webp)
