Stewed tofu with Flammulina velutipes-You Are Foodie

By Renata
58

Stewed tofu with Flammulina velutipes

Main Ingredients

Auxiliary Ingredients

Minced garlic appropriate amount
Small onion granules appropriate amount
chopped green onion appropriate amount
pickled pepper 1 tsp

Seasonings

Sesame oil appropriate amount
Chicken essence few
pepper appropriate amount
Oyster sauce appropriate amount
The soy sauce A moderate amount of
salt A moderate amount of
oil appropriate amount

Step 1 . Prepare ingredients: Oil tofu, Flammulina velutipes, garlic sprouts, pork ribs, tomatoes.

Step 2 . Wash and cut the oil tofu, Flammulina velutipes and garlic seedlings.

Step 3 . Cut meat into pieces and dice tomatoes.

Step 4 . Then prepare diced shallots and minced garlic.

Step 5 . Heat the oil in a casserole and stir fry the pork.

Step 6 . Add chopped scallion and garlic and stir fry until fragrant.

Step 7 . Add tomatoes and stir fry to make juice.

Step 8 . Add green garlic and stir fry until it changes color.

Step 9 . Add proper amount of water to Flammulina velutipes.

Step 10 . Add tofu and stew.

Step 11 . Cover it and turn it to simmer over a low heat. Put only chopsticks on the surface of the pot, which can prevent flapping the pot.

Step 12 . After ten minutes, add salt, pepper, soy sauce, oyster sauce and chicken essence to taste.

Step 13 . Finally, add pickled peppers and scallions, pour them into sesame oil and stew them out of the pot.

Step 14 . Finished products.

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