Stewed tofu with Flammulina velutipes
Step 1 . Prepare ingredients: Oil tofu, Flammulina velutipes, garlic sprouts, pork ribs, tomatoes.
Step 2 . Wash and cut the oil tofu, Flammulina velutipes and garlic seedlings.
Step 3 . Cut meat into pieces and dice tomatoes.
Step 4 . Then prepare diced shallots and minced garlic.
Step 5 . Heat the oil in a casserole and stir fry the pork.
Step 6 . Add chopped scallion and garlic and stir fry until fragrant.
Step 7 . Add tomatoes and stir fry to make juice.
Step 8 . Add green garlic and stir fry until it changes color.
Step 9 . Add proper amount of water to Flammulina velutipes.
Step 10 . Add tofu and stew.
Step 11 . Cover it and turn it to simmer over a low heat. Put only chopsticks on the surface of the pot, which can prevent flapping the pot.
Step 12 . After ten minutes, add salt, pepper, soy sauce, oyster sauce and chicken essence to taste.
Step 13 . Finally, add pickled peppers and scallions, pour them into sesame oil and stew them out of the pot.
Step 14 . Finished products.
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