Light cheese cake
Valentine's day on February 14, one of the traditional festivals in western countries, originated from Christianity. This is a festival about love, romance, flowers, chocolates and greeting cards! Men and women send gifts to each other on this day to express love or friendship. Slowly, it began to be popular in other countries. Now some businesses and young people in China are more and more fond of Valentine's day.Valentine's Day gifts are indispensable. There is a relative young man at home. He just made a girlfriend at the end of last year. He once ate the dessert I made and told his relatives that it was better than the Western-style house; The speaker didn't want to hear something. The young man kept it in mind. It was not Valentine's day. The young man came to my house and I said: help him make some baked sweethearts and give them to his girlfriend; How can I, as an elder, refuse the good deed of making people beautiful~~~For me, who usually likes to eat and make bread, I haven't made a cake for a long time, let alone a cheese cake. It seems that I can't do it anymore. It's strange. But the thought of a pair of young people in love, just like "cheese is power", also makes me full of vitality~~~1. When heating cheese and butter, pay attention to the temperature of water, preferably no more than 60 ℃2. When adding egg yolk to stir, the action should be quick and neat, otherwise the egg will be wasted if the temperature is too high3. The baking time and temperature depend on your own oven4. Don't rush to take it out after it's finished. Take it out and demould it when it's cool to close to room temperature. It's better to eat it after it's refrigerated in a box
Step 1 . Prepare all ingredients
Step 2 . Separate the egg white from the egg yolk and set aside
Step 3 . Pour the milk and cream cheese into the basin, heat them with water separation method and stir them until they melt
Step 4 . Then add butter, which is also heated and stirred until completely melted
Step 5 . Remove the heat and add the egg yolks one by one, quickly mix well, otherwise the egg yolk will easily turn into egg flower
Step 6 . Sift in corn starch and low gluten flour
Step 7 . After mixing evenly, sift it into another basin for standby
Step 8 . Now deal with egg white: sprinkle a little salt in the basin
Step 9 . Add sugar in three times and beat until it foams wet and has a hook shape
Step 10 . Take 1/3 of the protein paste into the egg yolk basin, and mix the protein paste and egg yolk paste with the same method
Step 11 . Then pour it back into the protein basin and mix it evenly in the same way
Step 12 . Pour it into the cheese mold, shake it gently for a few times, add some water to the baking pan, and then put the mold in
Step 13 . Send it to the middle layer of the preheated oven: fire up and down at 160 degrees, bake for about 60 minutes, and adjust the temperature appropriately in the middle according to the situation
Step 14 . Don't open the oven immediately after finishing
Step 15 . Take it out after it is cooled to room temperature, and it can be easily demoulded after it is completely cooled. Then put it into the packaging box, and sift two heart-shaped patterns with powdered sugar
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