Stewed chicken leg
Stewed chicken is our home cooking, because it is easier to digest, less greasy, and the old soup can also be stewed.I hope you like this way of eating.This dish is a very common domestic dish. There are many stews in the stew, but they are not easy to buy in foreign countries. They are all brought from China, such as medlar, jujube, agaric, etc. these ingredients are only relatively complete in China.
Step 1 . Slice ginger, cut onion into sections, prepare seasonings and put less chicken, salt, soy sauce and sugar.
Step 2 . Boil the chicken in cold water for a while, then pour out the soup.
Step 3 . Boil the old soup, add new water to the chicken, add ginger slices and scallions, add orange peel when you see it, put a little soy sauce, boil it over high heat, and simmer it over low heat until it is cooked.
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