Seaweed salted mayonnaise-You Are Foodie

By Kelton
80

Seaweed salted mayonnaise

Since I saw the video of Li Ziqi's Salted mayonnaise, I have been planted with grass. It just hasn't been put into action. I was at home during the Mid Autumn Festival holiday. I was going to make some egg yolk pastry for the occasion before the festival. However, it was not made for various reasons. The vacuum packaged salted egg yolk was always put in the refrigerator. On the morning of the Mid Autumn Festival, I was preparing to make breakfast. When I opened the refrigerator, I saw this bag of salted egg yolk, so I decided to weed the salted egg yolk sauce.

Main Ingredients

Cooked white sesame appropriate amount
Sushi seaweed 2 sheets
Salted egg yolk 15

Auxiliary Ingredients

Granulated sugar few
Black pepper few
Baijiu A little
Corn oil appropriate amount

The salted egg yolk must be filtered after being crushed, otherwise the core of the salted egg yolk will be hard and the taste will be bad; It is better to use the hot oil with light taste to avoid robbing the taste

Step 1 . The vacuum packaged salted egg yolk of a brand is not big. It is placed in a baking pan with tin foil, and a little Baijiu is sprayed on each one to remove the smell

Step 2 . Put it into the preheated oven and bake it at 150 ℃ for 12 minutes

Step 3 . Put the roasted salted egg yolk into a fresh-keeping bag and crush it with a rolling pin

Step 4 . Filter the crushed salted egg yolk with a colander, and the filtered coarse particles can be crushed and filtered again

Step 5 . Sushi seaweed used, cut into pieces, I used 2, I feel too much

Step 6 . Put the chopped seaweed and cooked white sesame into the chopped salted egg yolk, add some crushed black pepper and a little sugar (if you don't like it, don't add it) and mix it a little

Step 7 . Heat an appropriate amount of corn oil in a small pot, and then pour it into the chopped salted egg yolk that has been mixed. At first, there will be a layer of white foam floating on it

Step 8 . Stir it slowly with a spoon

Step 9 . After cooling, you can put it into a clean glass container and refrigerate it in the refrigerator. You can take bibimbap and fried vegetables as you eat

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