Braised duck-You Are Foodie

By Emily
33

Braised duck

Main Ingredients

Duck meat Three-layer meat

Auxiliary Ingredients

Bean curd Bean curd stick
Shanghai Qing Onions
Colored pepper lentinus edodes

Seasonings

Yellow braised sauce appropriate amount

Step 1 . Cut the ingredients, (here I put green vegetables, or baby vegetables, depending on your preference) for standby.

Step 2 . spare.

Step 3 . Duck meat has been fried (I forgot to take photos here, sorry (* ~)), you can also use sugar to stir fry and color, and the taste will be more sweet, and then pour into the stewed sauce (you can buy the stewed sauce online, as for which one you buy, it depends on your preference, so as not to advertise).

Step 4 . Stew the duck alone for about 20 minutes and collect some soup.

Step 5 . Add other ingredients, cook for another 10-15 minutes, and then boil for 3-4 minutes to collect the juice (remember not to cover the lid here, watch it, otherwise it will overflow). The family has a large appetite, so it adds a little more ingredients. Here you can see your own amount of ingredients. If you don't hurry to eat, the stew will be more delicious after turning off the fire! ♪(＾∀＾●)ﾉ。

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