Beef Sasa - ShaQima without sugar-You Are Foodie

By Irene
68

Beef Sasa - ShaQima without sugar

Cattle Sasa -"ShaQima without sugar"

Main Ingredients

egg 3
flour 1 bowl

Auxiliary Ingredients

butter 30g
spun sugar 100g

Seasonings

Sesame flour 1 tablespoon
Chinese wolfberry/raisin appropriate amount
sesame A moderate amount of
malt dust 1 spoon
Brown sugar 2 scoops

The whole process of frying marshmallow requires the minimum fire. Finally, the shaping and cutting pieces must be pressed. The formula is one part. I made two parts.

Step 1 . 300g flour, 3 eggs.

Step 2 . Mix into dough.

Step 3 . 300g flour, 3 eggs and a spoonful of black sesame powder (sesame paste is also OK).

Step 4 . Synthetic dough.

Step 5 . Cut into 2*6-7cm strips (remember to sprinkle starch to prevent sticking).

Step 6 . Deep fry until yellowish and remove.

Step 7 . Melted butter + fried cotton candy + fried noodles with raisins, medlar and jujube.

Step 8 . Shaping and pressing.

Step 9 . Brown sugar + maltose boiling thick.

Step 10 . Wrap brown sugar sauce evenly, sprinkle with fried sesame seeds, and press tightly.

Step 11 . The finished product is soft and delicious. Egg flavor + milk flavor.

Step 12 . Pack it and send it to friends.

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