Beef Sasa - ShaQima without sugar
Cattle Sasa -"ShaQima without sugar"The whole process of frying marshmallow requires the minimum fire. Finally, the shaping and cutting pieces must be pressed. The formula is one part. I made two parts.
Step 1 . 300g flour, 3 eggs.
Step 2 . Mix into dough.
Step 3 . 300g flour, 3 eggs and a spoonful of black sesame powder (sesame paste is also OK).
Step 4 . Synthetic dough.
Step 5 . Cut into 2*6-7cm strips (remember to sprinkle starch to prevent sticking).
Step 6 . Deep fry until yellowish and remove.
Step 7 . Melted butter + fried cotton candy + fried noodles with raisins, medlar and jujube.
Step 8 . Shaping and pressing.
Step 9 . Brown sugar + maltose boiling thick.
Step 10 . Wrap brown sugar sauce evenly, sprinkle with fried sesame seeds, and press tightly.
Step 11 . The finished product is soft and delicious. Egg flavor + milk flavor.
Step 12 . Pack it and send it to friends.
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