Cooking Steps

Beef Sasa - ShaQima without sugar

Beef Sasa - ShaQima without sugar

 Cattle Sasa -"ShaQima without sugar"
Main Ingredients
Auxiliary Ingredients
Seasonings
The whole process of frying marshmallow requires the minimum fire. Finally, the shaping and cutting pieces must be pressed. The formula is one part. I made two parts.
-- Cooking Steps --
Beef Sasa - ShaQima without sugar
Step 1 . 300g flour, 3 eggs.
Beef Sasa - ShaQima without sugar
Step 2 . Mix into dough.
Beef Sasa - ShaQima without sugar
Step 3 . 300g flour, 3 eggs and a spoonful of black sesame powder (sesame paste is also OK).
Beef Sasa - ShaQima without sugar
Step 4 . Synthetic dough.
Beef Sasa - ShaQima without sugar
Step 5 . Cut into 2*6-7cm strips (remember to sprinkle starch to prevent sticking).
Beef Sasa - ShaQima without sugar
Step 6 . Deep fry until yellowish and remove.
Beef Sasa - ShaQima without sugar
Step 7 . Melted butter + fried cotton candy + fried noodles with raisins, medlar and jujube.
Beef Sasa - ShaQima without sugar
Step 8 . Shaping and pressing.
Beef Sasa - ShaQima without sugar
Step 9 . Brown sugar + maltose boiling thick.
Beef Sasa - ShaQima without sugar
Step 10 . Wrap brown sugar sauce evenly, sprinkle with fried sesame seeds, and press tightly.
Beef Sasa - ShaQima without sugar
Step 11 . The finished product is soft and delicious. Egg flavor + milk flavor.
Beef Sasa - ShaQima without sugar
Step 12 . Pack it and send it to friends.
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