Cooking Steps

spring pancake

spring pancake

My favorite way of making spring cakes is that the cakes are soft and elastic. The rolled vegetables have rich taste and are very suitable for this season. Changing the tortillas into steamed ones saves the trouble of pancakes one by one. The tortillas are soft and chewy. They are also suitable for the elderly and children! It is very good to eat more leeks and bean sprouts in spring! The official account [azalea food], after you pay attention to it, you can view the food recipes and slimming experiences I carefully edit for you every day! "
Main Ingredients
Auxiliary Ingredients
The official account [azalea food], after you pay attention to it, you can view the food recipes and slimming experiences I carefully edit for you every day! "
-- Cooking Steps --
spring pancake
Step 1 . Prepare the necessary ingredients.
spring pancake
Step 2 . Cut the tenderloin into thin filaments, add chopped onion, ginger, garlic, soy sauce, salt, pepper and a little vegetable oil, stir and marinate for a while. Break the eggs and shred the carrots.
spring pancake
Step 3 . Fry the eggs and shredded meat respectively until cooked.
spring pancake
Step 4 . Add boiling water to the flour, break it up with chopsticks, knead it into dough when it is not hot, cover it with plastic wrap and wake up for 30 minutes.
spring pancake
Step 5 . Sprinkle a little flour on the panel to prevent sticking. Take half of the dough and knead it into strips.
spring pancake
Step 6 . Then cut into small dough.
spring pancake
Step 7 . Roll the dough into pieces larger than the dumplings.
spring pancake
Step 8 . Brush the dough with vegetable oil to prevent sticking.
spring pancake
Step 9 . Fold the two cakes together and continue rolling with a rolling pin. The thinner the dough, the better. But don't be too thin, or it will rot easily.
spring pancake
Step 10 . Put all the rolled dough in the steamer and steam for 15 minutes.
spring pancake
Step 11 . When the cake is almost steamed, you can fry the vegetables. In another pot, stir fry carrots and mung bean sprouts with hot oil and stir fry them until they are half cooked with a little salt. Add scrambled eggs and shredded meat in advance, and finally add segmented leeks before coming out of the pot. Leeks should not be fried for too long. Turn off the fire and pour a little sesame oil to enhance the aroma.
spring pancake
Step 12 . Steamed cakes rolled into super good dishes can be eaten!
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Strawberry candied haws

Strawberry candied haws

strawberry,water,White sugar,street food
Shredded Lotus-root slice

Shredded Lotus-root slice

Fresh lotus root,Scallion shreds,Stem cut flowers,Raw smoke,aromatic vinegar,Fragrant oil,Chili sesame oil,Cold Dishes,home cooking
Thai Curry Shrimp, an exotic delicacy that even your fingers need to suck clean

Thai Curry Shrimp, an exotic delicacy that even your fingers need to suck clean

Prawns,lemon,Millet pepper,Mint,Hot Dishes,Foreign cuisine,the elderly,Thailand cuisine,Curry,Autumn recipes,Winter recipes,Banquet dishes,lunch
steamed pork with rice flour

steamed pork with rice flour

streaky pork,sweet potato,Steamed pork paste,Hot Dishes,home cooking
Homemade old yogurt

Homemade old yogurt

Pure milk,Chuanxiu mushroom powder,White granulated sugar,Dessert
Bean curd in cold sauce

Bean curd in cold sauce

Beancurd,Carrot,Garlic,Cold Dishes,home cooking,the elderly,Dinner with friends,Summer recipes,lunch
Scrambled egg with tomato

Scrambled egg with tomato

Tomatoes,egg,Pepper,Hot Dishes,home cooking,lunch,dinner
Noodles with shredded pork and green pepper

Noodles with shredded pork and green pepper

Vermicelli,lean meat,green pepper,garlic ,starch,oil,salt,Chicken essence,Oyster sauce,Raw,Old smoke,Rice Wine,Sesame oil,noodle
Tusi flower

Tusi flower

Tusi slices,baking,breakfast
Small Dharma Staff

Small Dharma Staff

low-gluten flour,strong flour,water,salt,yeast,baking