spring pancake-You Are Foodie

By Killian
20

spring pancake

My favorite way of making spring cakes is that the cakes are soft and elastic. The rolled vegetables have rich taste and are very suitable for this season. Changing the tortillas into steamed ones saves the trouble of pancakes one by one. The tortillas are soft and chewy. They are also suitable for the elderly and children! It is very good to eat more leeks and bean sprouts in spring! The official account [azalea food], after you pay attention to it, you can view the food recipes and slimming experiences I carefully edit for you every day! "

Main Ingredients

Auxiliary Ingredients

The official account [azalea food], after you pay attention to it, you can view the food recipes and slimming experiences I carefully edit for you every day! "

Step 1 . Prepare the necessary ingredients.

Step 2 . Cut the tenderloin into thin filaments, add chopped onion, ginger, garlic, soy sauce, salt, pepper and a little vegetable oil, stir and marinate for a while. Break the eggs and shred the carrots.

Step 3 . Fry the eggs and shredded meat respectively until cooked.

Step 4 . Add boiling water to the flour, break it up with chopsticks, knead it into dough when it is not hot, cover it with plastic wrap and wake up for 30 minutes.

Step 5 . Sprinkle a little flour on the panel to prevent sticking. Take half of the dough and knead it into strips.

Step 6 . Then cut into small dough.

Step 7 . Roll the dough into pieces larger than the dumplings.

Step 8 . Brush the dough with vegetable oil to prevent sticking.

Step 9 . Fold the two cakes together and continue rolling with a rolling pin. The thinner the dough, the better. But don't be too thin, or it will rot easily.

Step 10 . Put all the rolled dough in the steamer and steam for 15 minutes.

Step 11 . When the cake is almost steamed, you can fry the vegetables. In another pot, stir fry carrots and mung bean sprouts with hot oil and stir fry them until they are half cooked with a little salt. Add scrambled eggs and shredded meat in advance, and finally add segmented leeks before coming out of the pot. Leeks should not be fried for too long. Turn off the fire and pour a little sesame oil to enhance the aroma.

Step 12 . Steamed cakes rolled into super good dishes can be eaten!

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