Lettuce leaf salad-You Are Foodie

By Maxine
53

Lettuce leaf salad

Don't lose the leaves after eating lettuce. The tender lettuce leaves are also very nutritious. Stir fry, cold salad or making pie are all good ingredients.

Main Ingredients

mashed garlic appropriate amount
Lettuce leaf A moderate amount of

Auxiliary Ingredients

Fragrant oil appropriate amount
aromatic vinegar appropriate amount
Raw smoke appropriate amount
White sugar appropriate amount
salt A moderate amount of

Step 1 . Wash lettuce leaves.

Step 2 . Put water in the pot, add a few drops of oil and a little salt, bring to a boil, add lettuce leaves and blanch water for 1 minute, take out the cold water and squeeze dry.

Step 3 . Cut lettuce leaves, add garlic, salt, soy sauce, vinegar, sugar, sesame oil and mix well.

Step 4 . Light and crisp lettuce leaves.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Quewei bean

Broad bean paste,starch,flour,street food

A kind of health preserving porridge with less acid and more sweetness during the rain season -- shuangdou Tremella jujube porridge

Red bean,Job\'s tears,Jiangmi,polished round-grained rice,Mung bean,millet,Ejiao jujube,Tremella fuciformis,Chinese wolfberry,Jujube slices,Ginkgo,Honey,staple food,home cooking,children,Summer recipes,Winter recipes,rain,Banquet dishes,dinner