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Lettuce leaf salad
Don't lose the leaves after eating lettuce. The tender lettuce leaves are also very nutritious. Stir fry, cold salad or making pie are all good ingredients.
Step 1 . Wash lettuce leaves.
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Step 2 . Put water in the pot, add a few drops of oil and a little salt, bring to a boil, add lettuce leaves and blanch water for 1 minute, take out the cold water and squeeze dry.
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Step 3 . Cut lettuce leaves, add garlic, salt, soy sauce, vinegar, sugar, sesame oil and mix well.
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Step 4 . Light and crisp lettuce leaves.
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