Braised noodles with beans-You Are Foodie

By Wanda
40

Braised noodles with beans

Stewed noodles with beans is a kind of typical pasta in northern China. It is made by steaming the noodles and then stewing the noodles in the fried beans. It tastes salty, fragrant and tough, and is deeply loved by northern people.

Main Ingredients

noodles 1 small
green beans A moderate amount of
Lentil A moderate amount of

Auxiliary Ingredients

Step 1 . Clean the lentils and string beans, then cut the lentils after removing their roots, and break the string beans into small pieces by hand.

Step 2 . Boil a pot of water. After the water boils, put the noodles in and blanch them. Remove the alkaline water and set aside.

Step 3 . Pour oil into a hot pot, add lentils and green beans and stir fry.

Step 4 . Add some raw soy sauce and half a spoonful of sugar to taste after almost frying.

Step 5 . Then add a little water, put the boiled noodles on the beans, cover the pot and stew for 5 minutes.

Step 6 . Open the lid and pour in soy sauce to color the noodles, then sprinkle a little sesame oil and stir well, and then out of the pot.

Step 7 . Open the lid and pour in soy sauce to color the noodles, then sprinkle a little sesame oil and stir well, and then out of the pot.

Step 8 . Finished product drawing

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