Cooking Steps

Broad bean, bamboo shoot and pickle

Broad bean, bamboo shoot and pickle

 The three freshness add up to become immortals.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Broad bean, bamboo shoot and pickle
Step 1 . Buy fresh broad beans with shells, peel and wash them, water and shred fresh bamboo shoots, wash pickles and drain them for standby.
Broad bean, bamboo shoot and pickle
Step 2 . Add more oil, heat the broad beans, fry them until they are cooked, add some salt, and set them aside.
Broad bean, bamboo shoot and pickle
Step 3 . If there is less oil in the extra oil pan, add some more. Add shredded bamboo shoots and stir fry. After the color changes, add pickles and continue to stir fry. Add an appropriate amount of salt and sugar.
Broad bean, bamboo shoot and pickle
Step 4 . Add broad beans and stir fry, then add some water. Boil until the water is basically dry and you can start the pot.
Broad bean, bamboo shoot and pickle
Step 5 . Pepper can be added at any time according to personal taste and habits.
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