Onion scrambled eggs
Eating more onions in early spring can diminish inflammation, reduce fat and protect blood vessels. It is a healthy Kwai home cooked dish
Step 1 . Slice onions.
Step 2 . Slice red pepper.
Step 3 . Slice green pepper.
Step 4 . Add wet starch to the eggs to break them up.
Step 5 . Add 1 tablespoon vegetable oil into the pot, pour in the egg liquid and fry it into egg cubes.
Step 6 . Add 0.5 teaspoon vegetable oil to the pot, add onions and fry until transparent.
Step 7 . Add green and red pepper and stir well.
Step 8 . Add soy sauce, cooking wine, salt, fresh vegetables and sugar, stir fry well, add eggs and stir well, turn off the fire, add sesame oil and stir well.
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