Cowpea cake-You Are Foodie

By Kay
77

Cowpea cake

Cowpeas come into the market in large quantities. They are tender and crispy, and have high nutritional value. The whole family likes to eat cowpeas. They do it in a different way. Today, I will have a cowpea cake

Main Ingredients

baking powder appropriate amount
flour appropriate amount
scallion A moderate amount of
Pepper A moderate amount of
lean meat A moderate amount of
cowpea A moderate amount of

Auxiliary Ingredients

salt A moderate amount of
Edible oil appropriate amount

Pancakes with electric pancake pan will be more effective, but if you fry them in a pan, remember to use a low heat 🔥 Fried!

Step 1 . Prepare ingredients, wash and foam cowpeas, and chop meat.

Step 2 . Stir fry in an oil pan for eight times, add salt and soy sauce.

Step 3 . Stir fried cowpea minced meat, set aside.

Step 4 . Dough prepared in advance.

Step 5 . Roll out the dough, pack the stuffing, fold and turn like a bun, glue the dough for a circle, and then close and pinch it tightly. Put the seal down and flatten it into a cake shape with your hands.

Step 6 . Heat the pan, put a small amount of oil, put the wrapped cowpea cake in the pan and flatten it, and start to reduce the heat 🔥 Fried.

Step 7 . Fry both sides until golden brown. Be sure to fry them over a low heat.

Step 8 . You can eat!

Step 9 . It's called a fragrance that is burnt outside and tender inside!

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