Mushroom and fresh pepper sauce-You Are Foodie

By Nat
60

Mushroom and fresh pepper sauce

It is also the harvest season in autumn. Several pepper trees planted at home are also red. In addition to their own, they will make some chili sauce and store it every autumn. Their own cooking is delicious and clean. Pepper with some seasoning can be made into chili sauce. On the basis of chili sauce, it can be made into various flavors of oil pepper, which are very delicious.When making this kind of oil chilli sauce, you must lower the heat to avoid frying the sauce. Moreover, you'd better choose a non stick pot, so it's very easy and simple to make. The double rice stone pot in my home is very easy to use and handy.

Main Ingredients

Auxiliary Ingredients

salt 6 g
sugar 30g
garlic 8
ginger 1 small piece

1. All ingredients should be washed and dried.2. Stir fry the sauce over a low heat to avoid frying the sauce.

Step 1 . Wash all kinds of food materials and dry them in the air. Don't remove the pepper stalks from fresh peppers. Wash them, and then dry them before removing the pepper stalks

Step 2 . Wash the mushrooms and cut into large dices

Step 3 . Cut the ginger into small pieces, cut the garlic into small pieces, put it into the cooking machine and beat it into coarse grains. If there is no cooking machine, chop it with a knife

Step 4 . The pepper is first cut into small pieces, and then put into the cooking machine to break into coarse pieces. You can choose the degree of coarseness and fineness according to your preferences

Step 5 . Add oil in the pot and heat it until it is 40% hot. Pour in diced mushrooms and stir fry slowly over low heat to dry the water

Step 6 . The mushroom has been scorched. When it is dry, take out the diced mushroom

Step 7 . Add oil in the pot, add ginger and garlic, and stir fry until fragrant

Step 8 . Pour in soya bean sauce and stir fry evenly. Don't use high fire to avoid frying the sauce

Step 9 . Pour in crushed pepper and stir fry slowly over low heat

Step 10 . Add diced mushrooms, sugar and salt, and continue to fry slowly over a low heat. Remember to stir to avoid frying

Step 11 . Until the water of the pepper is dried, the chili sauce is also sticky, and then it can be cooled, and put into a container without water or oil for storage

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