Sydney Golden Grape, with rich fruit aroma and good taste
A crisp, sweet and refreshing pear has a high moisture content, which can help supplement moisture, moisturize the throat and solve the problem of dryness in spring; Oranges have plenty of water and taste sweet and sour. Both kinds of fruits have a lot of water. Pears and oranges can be eaten raw or boiled. They can also be juiced and drunk. When combined, they have a strong and sweet fruit flavor.1. Although pears are delicious, don't eat too much at a time. It will stimulate the intestines and stomach. Please pay attention to the consumption amount.2. It is not recommended to eat pears on an empty stomach. Pears are cold fruits that affect gastrointestinal discomfort.
Step 1 . Prepare the ingredients.
Step 2 . Wash the orange juice, cut it and peel it, put it into a juicer, squeeze it, and then filter it for use.
Step 3 . Production of pear balls: wash and peel the pears. I use the mold for measurement. Pick out the pear balls one by one with the mold and put them into the plate. Don't waste the remaining pears, and finally make them into juice.
Step 4 . Pour the squeezed orange juice into the pot, pour the picked Sydney ball, add an appropriate amount of rock sugar, fire and boil, and stir while cooking.
Step 5 . It takes about 15 minutes to turn off and soak for a few hours. Prepare the plates and put them into the plates one by one.
Step 6 . It's OK to set up the shape you like.
Step 7 . If you like, you can pay attention to this pear Golden Grape, which is sour, sweet and refreshing, with rich fruit aroma. You can feel that your throat is instantly moisturized after taking a sip, which is so comfortable.
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