Cooking Steps

Rice porridge with shrimp and mushroom

Rice porridge with shrimp and mushroom

 Millet is rich in protein, fat, vitamins, carbohydrates, carotene and other nutrients. At ordinary times, you can drink more millet porridge, which can effectively supplement the energy of the body, and can effectively supplement calcium ions to promote bone health. It tastes more delicious with shrimp and mushrooms~
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Rice porridge with shrimp and mushroom
Step 1 . Prepare the ingredients.
Rice porridge with shrimp and mushroom
Step 2 . After the shrimp is processed, put it into cooking wine and marinate it for standby.
Rice porridge with shrimp and mushroom
Step 3 . Remove the roots of shiitake mushrooms, clean them, and slice them for standby.
Rice porridge with shrimp and mushroom
Step 4 . Put millet in casserole
Rice porridge with shrimp and mushroom
Step 5 . Add an appropriate amount of hot water to boil, and change the low heat to boil slowly.
Rice porridge with shrimp and mushroom
Step 6 . Add shrimps when cooking until medium rare. mushrooms. (I)
Rice porridge with shrimp and mushroom
Step 7 . (II)
Rice porridge with shrimp and mushroom
Step 8 . Continue to cook slowly over low heat, and then add medlar after cooking!
Rice porridge with shrimp and mushroom
Step 9 . Finished products (I)
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