Rice porridge with shrimp and mushroom-You Are Foodie

By Lee
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Rice porridge with shrimp and mushroom

Millet is rich in protein, fat, vitamins, carbohydrates, carotene and other nutrients. At ordinary times, you can drink more millet porridge, which can effectively supplement the energy of the body, and can effectively supplement calcium ions to promote bone health. It tastes more delicious with shrimp and mushrooms~

Main Ingredients

Auxiliary Ingredients

water appropriate amount
Cooking wine few

Step 1 . Prepare the ingredients.

Step 2 . After the shrimp is processed, put it into cooking wine and marinate it for standby.

Step 3 . Remove the roots of shiitake mushrooms, clean them, and slice them for standby.

Step 4 . Put millet in casserole

Step 5 . Add an appropriate amount of hot water to boil, and change the low heat to boil slowly.

Step 6 . Add shrimps when cooking until medium rare. mushrooms. (I)

Step 7 . (II)

Step 8 . Continue to cook slowly over low heat, and then add medlar after cooking!

Step 9 . Finished products (I)

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Cooking Steps