assorted vegetables-You Are Foodie

By Jessica
48

assorted vegetables

Eating vegetables often is good for your health.

Main Ingredients

Auxiliary Ingredients

Sauce few
salt A moderate amount of
oil appropriate amount

Step 1 . Cut all ingredients into strips.

Step 2 . Heat the pot and fry the oil, onions and scallions until fragrant.

Step 3 . Add green and red peppers and continue to stir fry.

Step 4 . Then add Cucumbers (pickled with a proper amount of salt first) and stir fry for about 1.5 minutes, season and thicken, pour clear oil out of the pot and put on a plate.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Good luck in China [orange steamed bun]

plain flour,Carrot puree,sugar,yeast,staple food,home cooking,Creative dishes,Steamed bread rolls

Spicy beef brisket noodles

sirloin,ginger,coriander,scallion,noodle,Sichuan Pepper,Anise,Pixian bean paste,sugar,salt,Cooking wine,Sesame oil,monosodium glutamate,staple food,noodle,home cooking,breakfast,Night snack,lunch,dinner

Sea Duck Soup with Lotus Root

Sea duck,the lotus root,peanut,Ginger slices,Red jujube,fruit of Chinese wolfberry,Geranium leaf,Chinses angelica,salt,Soups,home cooking

One minute breakfast, nutritious simple sandwich

A slice of bread,egg,Vegetables,Ham,Cheese slices,staple food,home cooking

Beef in Brown Sauce

Ox tendon,Scallion,ginger,Sichuan Pepper,Octagon,Dry pepper,chinese cinnamon,Geranium leaf,soy sauce,Cooking wine,Cold Dishes,home cooking

Taoshan skin moon cake

Taoshan skin,Lotus seed,Salted egg yolk,Baijiu,baking

[Tianjin] peanut almond nougat

spun sugar,Whole milk powder,Cooked peanut,American almond,butter,street food,snacks

Steamed spareribs with minced garlic and black bean sauce

spareribs,fermented soya bean,Uncooked flour,Light soy sauce,Garlic,Oyster sauce,salt,oil,Hot pepper,Ginger slices,Hot Dishes,home cooking,the elderly,Autumn recipes,Banquet dishes,lunch