Spareribs with brown sauce
Braised spareribs is a favorite dish of small pot friends, and it is also essential in festivals. In fact, it is very simple to make. Let's have a look!Seasonings can be adjusted according to their own tastes.
Step 1 . This time, coreyummy pork ribs were selected.
Step 2 . Blanch the ribs and control the water. Prepare scallions, ginger slices and anise.
Step 3 . Put sugar and salad oil in the pot and bring to a boil. Don't stir the sugar when boiling the sugar color.
Step 4 . The sugar melts and turns brown.
Step 5 . Add ribs and stir fry.
Step 6 . After the ribs are golden, add chopped green onion, ginger and anise, stir fry raw soy sauce and old soy sauce.
Step 7 . Add an appropriate amount of water, boil the water and add a little salt.
Step 8 . Catch the juice in a big fire.
Step 9 . When the juice is collected, turn off the fire.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
