Spareribs with brown sauce-You Are Foodie

By Anna
69

Spareribs with brown sauce

Braised spareribs is a favorite dish of small pot friends, and it is also essential in festivals. In fact, it is very simple to make. Let's have a look!

Main Ingredients

Star anise appropriate amount
Ginger slices appropriate amount
salt A little
Old smoke few
Raw 1 tsp
chopped green onion few
Sugar 1 tsp
salad oil few
spareribs 400 g

Auxiliary Ingredients

clean water appropriate amount

Seasonings can be adjusted according to their own tastes.

Step 1 . This time, coreyummy pork ribs were selected.

Step 2 . Blanch the ribs and control the water. Prepare scallions, ginger slices and anise.

Step 3 . Put sugar and salad oil in the pot and bring to a boil. Don't stir the sugar when boiling the sugar color.

Step 4 . The sugar melts and turns brown.

Step 5 . Add ribs and stir fry.

Step 6 . After the ribs are golden, add chopped green onion, ginger and anise, stir fry raw soy sauce and old soy sauce.

Step 7 . Add an appropriate amount of water, boil the water and add a little salt.

Step 8 . Catch the juice in a big fire.

Step 9 . When the juice is collected, turn off the fire.

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