Canadian elephant clam - Canadian clam smelling tea
Canadian elephant clam dishesFeatures: novel conception, clear and mellow soup, crisp textureProvided by Pengjun, technical director of Shaoxing Equipment Management Co., Ltd., Shanghai, China
Step 1 . The Canadian elephant clams are slaughtered and washed for use.
Step 2 . Prefabricated stock.
Step 3 . Change the clams into thin slices, plate them into flower shaped pots, and decorate the flower cores with new tea.
Step 4 . Pour in the boiled stock and serve.
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