Cranberry Madeleine
Madeleine cake is a French style dessert, also called shell cake. It is made of butter, low flour and other main ingredients, sugar, baking powder, whole egg and other ingredients. Originally used for home cooking.
Step 1 . All materials are ready for use. (The dried cranberry can be lifted and soaked in brandy to add flavor). Weigh the egg liquid, sugar and salt together and stir them until they are saccharified.
Step 2 . Add the powder after mixing and sieving, and stir evenly. Draw "Z" and stir until it is smooth and free of particles. Then add the melted liquid butter, the temperature should not exceed 50 ℃, and stir evenly.
Step 3 . Add chopped dried cranberries (other dried fruits can be replaced) and stir well. Put it in a decorative bag and refrigerate it overnight. The taste is better, and the belly is higher.
Step 4 . Treatment of mold: brush a thin layer of liquid butter and sprinkle it with high powder. Shake off excess powder and freeze.
Step 5 . Squeeze the mold 7 minutes full, and start the high Buick T60S to preheat at 220 ℃ for at least 10 minutes.
Step 6 . Put in the preheated oven at 170 ℃ for 13 minutes.
Step 7 . Remove the mold while it is hot, and store it tightly after cooling. It can be stored for 7-10 days at room temperature.
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