Tomato chrysanthemum fish-You Are Foodie

By Mace
37

Tomato chrysanthemum fish

White vinegar can be added according to your own taste, and Grasscarp should be about 3 kg

Main Ingredients

Grass Carp A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
Bean flour appropriate amount

Step 1 . Kill and wash the fish, take two pieces of clean fish and cut them into 4 cm square fish pieces with the skin facing down, carve them into a cruciform knife with a straight knife, put them in a bowl, add cooking wine, salt and ginger, mix well, marinate for 10 minutes, then take out the fish pieces and pat dry soybean flour for use.

Step 2 . Take a small bowl, add sugar, ketchup and wet starch, and make sauce. Put the wok on a high heat, put cooked oil under it, burn it until 70% hot, put the fish pieces into the wok and fry them up, fry them again when the oil temperature rises, and then put them on a plate

Step 3 . Pour the oil at the bottom of the original pot into the sauce and bring it to a boil. Pour the oil on the chrysanthemum fish and serve.

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