Beef Brisket with tomato-You Are Foodie

By Monroe
41

Beef Brisket with tomato

Tomato brisket is rich in tomatoes, so pregnant women, babies, mothers and lactating mothers can eat this dish, especially those with fever, anorexia, anemia, dizziness, palpitations, night blindness and myopia.

Main Ingredients

Tomatoes 2
Corn 2
sirloin A moderate amount of

Auxiliary Ingredients

salt A little
chinese cinnamon few
Raw smoke few
Fragrant leaves appropriate amount
Octagonal shape appropriate amount
ginger appropriate amount
scallion A moderate amount of
Peanut oil few

Step 1 . Blanch beef brisket in water and wash.

Step 2 . Cut tomatoes into dices and chunks.

Step 3 . Slice ginger, onion, star anise, fragrant leaf, cinnamon.

Step 4 . Stir fry beef brisket with hot oil (low heat) in the pot.

Step 5 . Add shallots, ginger, star anise, cinnamon, fragrant leaves, and soy sauce.

Step 6 . Add diced tomatoes and continue to stir fry, fry tomatoes and add water.

Step 7 . Add a large piece of tomatoes, turn the water to boil and simmer over a low heat for an hour.

Step 8 . Wash and cut the corn into sections.

Step 9 . Add corn and salt and stew for 30 minutes.

Step 10 . Out of the pot.

Step 11 . Ready to eat!

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