Beef Brisket with tomato
Tomato brisket is rich in tomatoes, so pregnant women, babies, mothers and lactating mothers can eat this dish, especially those with fever, anorexia, anemia, dizziness, palpitations, night blindness and myopia.
Step 1 . Blanch beef brisket in water and wash.
Step 2 . Cut tomatoes into dices and chunks.
Step 3 . Slice ginger, onion, star anise, fragrant leaf, cinnamon.
Step 4 . Stir fry beef brisket with hot oil (low heat) in the pot.
Step 5 . Add shallots, ginger, star anise, cinnamon, fragrant leaves, and soy sauce.
Step 6 . Add diced tomatoes and continue to stir fry, fry tomatoes and add water.
Step 7 . Add a large piece of tomatoes, turn the water to boil and simmer over a low heat for an hour.
Step 8 . Wash and cut the corn into sections.
Step 9 . Add corn and salt and stew for 30 minutes.
Step 10 . Out of the pot.
Step 11 . Ready to eat!
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
