Cooking Steps

Beef Brisket with tomato

Beef Brisket with tomato

Tomato brisket is rich in tomatoes, so pregnant women, babies, mothers and lactating mothers can eat this dish, especially those with fever, anorexia, anemia, dizziness, palpitations, night blindness and myopia.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Beef Brisket with tomato
Step 1 . Blanch beef brisket in water and wash.
Beef Brisket with tomato
Step 2 . Cut tomatoes into dices and chunks.
Beef Brisket with tomato
Step 3 . Slice ginger, onion, star anise, fragrant leaf, cinnamon.
Beef Brisket with tomato
Step 4 . Stir fry beef brisket with hot oil (low heat) in the pot.
Beef Brisket with tomato
Step 5 . Add shallots, ginger, star anise, cinnamon, fragrant leaves, and soy sauce.
Beef Brisket with tomato
Step 6 . Add diced tomatoes and continue to stir fry, fry tomatoes and add water.
Beef Brisket with tomato
Step 7 . Add a large piece of tomatoes, turn the water to boil and simmer over a low heat for an hour.
Beef Brisket with tomato
Step 8 . Wash and cut the corn into sections.
Beef Brisket with tomato
Step 9 . Add corn and salt and stew for 30 minutes.
Beef Brisket with tomato
Step 10 . Out of the pot.
Beef Brisket with tomato
Step 11 . Ready to eat!
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