Pig tail chicken feet red jujube skin beautifying soup
Pigtail has the effect of Tonifying the waist and benefiting the bone marrow. Pig tail and tail vertebrae make soup together, which has the effect of tonifying Yin and marrow, can improve back pain and prevent osteoporosis; In the process of male and female development of teenagers, it can promote bone development. If the middle-aged and the elderly eat it, it can delay bone aging and premature aging. It is widely used in folk to treat enuresis.Rich in colloid, good cosmetic effect
Step 1 . 1 Clean the pig tail and chicken feet and remove the hair. Blanch in boiling water for 3 minutes to remove blood and foam! The chicken feet are easy to rot. Take them out in advance, and then blanch the pig's tail for 2 minutes (cook the things on the buttocks longer)
Step 2 . 2. Place the boiled chicken feet and pig tails aside for future use! If you don't feel blanched clean! Just prepare a basin of clean "hot water" and blanch it for a while. Don't wash it with cold water! The meat will be hard!
Step 3 . 3 Wash other materials& nbsp; Put all the materials into the pot & nbsp; Heated Water& nbsp; High fire for 3 hours& nbsp; Keep the fire down for 30 minutes! Make juice!
Step 4 . 4 All right! go to see the films! Go to Internet cafes!
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