Black glutinous rice dumplings
The Dragon Boat Festival is coming. I always make dumplings by myself, because my husband and children like to eat them. When my mother made zongzi as a child, I always watched and learned it. Now I vaguely remember it. After getting married, I always make zongzi by myself. Although the package is not good-looking, it is always made by myself. The taste and filling can be according to my own taste. I feel very good!When making jiangmi and black fragrant rice, the water must cover the rice. It is better to soak more for a while.Bamboo leaves must be boiled in boiling water for a while to sterilize and decontaminate.
Step 1 . Wash and soak glutinous rice and black fragrant rice for 3 to 4 hours.
Step 2 . Wash the honey dates and set aside.
Step 3 . Boil bamboo leaves in boiling water for 5 minutes, remove them and soak them in water.
Step 4 . Take one end of the bamboo leaf and fold it into a small nest.
Step 5 . Fill it with rice and dates.
Step 6 . Then wrap the bamboo leaves, tie them tightly with ropes and soak them in the water.
Step 7 . Put the wrapped zongzi into the steamer, cover the zongzi with water and cook for about 3 hours.
Step 8 . Soak the cooked zongzi in the water to cool, take them out and put them into clean water. When eating, take out the rice dumpling leaves, peel them and sprinkle them with sugar.
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