Congee with mung bean, Lily and lotus seeds-You Are Foodie

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Congee with mung bean, Lily and lotus seeds

By Vera
60

Congee with mung bean, Lily and lotus seeds

Before the beginning of summer, the temperature had already reached 30 degrees. The congee of mung bean, Lily and lotus seeds was cooked to relieve the heat.

Main Ingredients

Dried lily appropriate amount
Lotus seed A moderate amount of
Mung bean A moderate amount of

Auxiliary Ingredients

water appropriate amount

Congee with mung bean, Lily and lotus seeds

Step 1 . Wash mung beans, lotus seeds and dried lilies and soak them in water in advance.

Congee with mung bean, Lily and lotus seeds

Step 2 . Wash the japonica rice, put it into the inner container of the rice cooker together with mung beans, lilies and lotus seeds, add an appropriate amount of water, and press the porridge button.

Congee with mung bean, Lily and lotus seeds

Step 3 . Boil and bring out.

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