Grapefruit candy-You Are Foodie

By June
57

Grapefruit candy

Grapefruit is full of treasure. Don't throw away the peel after eating grapefruit! Making the peel into grapefruit candy not only has the effects of resolving phlegm, moistening the throat, relieving cough and clearing fire, but also is a very good snack!

Main Ingredients

Pomelo peel 500

Auxiliary Ingredients

Edible salt appropriate amount
drinking water 500g
Rock sugar 500g

Step 1 . Remove the flocculent inside the pomelo peel.

Step 2 . Cut into 5cm strips.

Step 3 . After washing with water for 3 times, add a little salt to soak for one day until the water is yellow, wash it again for 2 times, and squeeze the water dry for standby.

Step 4 . Put water in the pot to boil, add grapefruit peel and cook for 3 minutes, then take it out of the pot, cool and squeeze out the water.

Step 5 . Put water in the pot and add sugar. Cook until the rock sugar melts.

Step 6 . Start bubbling.

Step 7 . Add the dried pomelo peel.

Step 8 . Stir fry over low heat until the edge of the pot begins to frost, and turn off the heat.

Step 9 . Continue to stir slowly and evenly.

Step 10 . The transparent grapefruit candy is out of the pot.

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Cooking Steps