Steamed elbow-You Are Foodie

By Bertha
22

Steamed elbow

This kind of pig elbow is first marinated and then steamed, although it is time - consuming But it's very soft and rotten when you eat it And not greasy Friends who can't eat fat meat at ordinary times can eat the fat meat on this pig's elbow

Main Ingredients

pork shoulder One

Auxiliary Ingredients

Fragrant oil few
monosodium glutamate few
Shuidian powder appropriate amount
oil Moderate amount (for frying sugar color)
White sugar appropriate amount
salt A moderate amount of
Raw smoke appropriate amount
Flower carving wine A moderate amount
ginger appropriate amount
nutmeg 2 of them
Fragrant leaves appropriate amount
Octagonal shape 4 of them
Sichuan Pepper appropriate amount

Step 1 . mixed ingredients.

Step 2 . Blanch the pig elbow and put it into the boiling pot.

Step 3 . Heat the pot with cold oil, pour in white sugar and stir fry the sugar color.

Step 4 . Stir fry over low heat until the sugar melts Pour amber into the pot with pig elbows.

Step 5 . Add star anise Sichuan Pepper. Nutmeg Crushed ginger Flower carving wine Draw raw Salt Finally, add water to cover the pig's elbow Cover the pot and boil over high heat Turn to medium low heat and continue cooking for 2 hours. Turn off the heat Take out the pig elbow and put it in a deep plate.

Step 6 . Put the plate with pig elbows into the steamer Turn to a low heat after boiling with a high fire Continue steaming for an hour and a half Just turn off the fire.

Step 7 . Pour an appropriate amount of boiled pork elbow soup into the wok and bring to a boil Pour in water and bring to a boil Add boiled rape Mix a small amount of monosodium glutamate and turn off the fire Drop in a few drops of sesame oil Finally, hook the thicken soup Pour it on the pig's elbow.

Step 8 . Finished products.

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