Peng Dou will take you to make braised Jinchang fish
Jinchang fish is my favorite fish. Because it has no fine spines, it is more suitable for the elderly and children. Therefore, this fish is more popular in my family.1. more oil than usual.2. the fish soup in the pot must be thick, so the fish is delicious.
Step 1 . Wash the Jinchang fish and set aside.
Step 2 . Draw a diamond on both sides of the fish, smear a little bean paste, and let the fish marinate for a while.
Step 3 . Prepare onion, ginger, garlic and pepper, heat the pot and add oil. Pay attention to cooking fish with a little more oil than usual.
Step 4 . When the oil is 60% or 70% hot, fry the fish on the front and back of the pot a little, and then fry the fish with onions, ginger, garlic, pepper, cooking wine, delicious, and add water at the same time.
Step 5 . When the fish soup in the pot is almost stewed, you can come out of the pot! Sprinkle coriander and serve delicious braised Jinchang fish!
Step 6 . Look at the close-up of this fish bone! Old people and children are not afraid to eat! I like it!
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