Cooking Steps

Noodles with tomato, egg and spinach

Noodles with tomato, egg and spinach

Spinach noodles not only have the nutrition of spinach, but also integrate the nutrition of noodles. Blanching spinach in boiling water effectively removed the oxalic acid in spinach, and then used spinach and noodles, which did not damage the nutritional quality of the original grain, retained the original protein and carbohydrate of wheat, and adapted to the trend of returning to nature. This time I made tomato, egg and spinach noodles.
Main Ingredients
Auxiliary Ingredients
It is the current method to extract juice and noodles with a juicer. Spinach must be blanched first to remove the oxalic acid. The purely manual method is to blanch spinach and directly mix noodles. Personally, I think the latter is more scientific.2. It will be more powerful to add a small amount of salt when mixing noodles. The living noodles are harder than the dumpling noodles.3. When laminating sheets, each fold should be sprinkled with dry powder to prevent adhesion.4 do not add water during the whole dough mixing process. Use spinach instead.5 hand rolled noodles are better than machine pressed noodles.
-- Cooking Steps --
Noodles with tomato, egg and spinach
Step 1 . Clean the spinach.
Noodles with tomato, egg and spinach
Step 2 . Put water in the pot to blanch spinach, and blanch the spinach in cold water.
Noodles with tomato, egg and spinach
Step 3 . Drain the spinach. Chop the spinach. Prepare the flour, add a little salt to the flour, and put the spinach into the flour.
Noodles with tomato, egg and spinach
Step 4 . Mix the spinach into the noodles. The noodles should be a little hard. Put them aside and wake up
Noodles with tomato, egg and spinach
Step 5 . Clean the tomatoes and dice them.
Noodles with tomato, egg and spinach
Step 6 . Beat the eggs in a bowl to disperse them.
Noodles with tomato, egg and spinach
Step 7 . Stir fry tomatoes and eggs into brine.
Noodles with tomato, egg and spinach
Step 8 . Clean and chop the garlic.
Noodles with tomato, egg and spinach
Step 9 . Stir fry garlic in oil and add soy sauce with salt.
Noodles with tomato, egg and spinach
Step 10 . The two fried dishes are used to pour on the noodles.
Noodles with tomato, egg and spinach
Step 11 . Start rolling, and roll the awakened noodles into pieces.
Noodles with tomato, egg and spinach
Step 12 . Sprinkle dry noodles on the thin rolled noodles and fold them back and forth to form a w shape.
Noodles with tomato, egg and spinach
Step 13 . Cut into strips (either wide or narrow).
Noodles with tomato, egg and spinach
Step 14 . Completely cut face.
Noodles with tomato, egg and spinach
Step 15 . Add water to the pan and cook the noodles.
Noodles with tomato, egg and spinach
Step 16 . Boil the noodles and pour them with tomatoes and eggs, fried garlic, and spiced with chili oil.
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