Stewed bean curd-You Are Foodie

By Mace
39

Stewed bean curd

Main Ingredients

Dried tofu 5

Auxiliary Ingredients

Chives 1
Garlic 2

Seasonings

Sesame oil few
cayenne pepper appropriate amount
Old Marinated Soup appropriate amount
five-spice powder 2g

Step 1 . Put dried beans in the pot and stew them over low heat for more than half an hour.

Step 2 . After cooling, take it out and cut into small triangles.

Step 3 . Heat the oil in the pot, add pepper and garlic, stir fry with scallion and white onion, and then add chili powder.

Step 4 . Add the stewed soup to boil.

Step 5 . Add dried beans and cook for about 10 minutes.

Step 6 . Wait until the dried beans are soft and tasty, pour sesame oil on them, and sprinkle with scallions.

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Cooking Steps