Glutinous bean paste dumplings-You Are Foodie

By Omar
17

Glutinous bean paste dumplings

Main Ingredients

Red bean paste 400 g
Glutinous rice 1000 g

1. Zongye and glutinous rice should be soaked in advance.2. the dumplings must be compacted when wrapping, so that the dumplings are beautiful.3. it's better to use sweet bean paste. It's better to pour honey on it.

Step 1 . Soak zongzi leaves in advance and glutinous rice for 2 hours.

Step 2 . Roll the zongzi leaves into a tube shape.

Step 3 . Fill the zongzi leaves with some glutinous rice.

Step 4 . Put some bean paste in and compact it.

Step 5 . Place a portion of glutinous rice on the surface to compact.

Step 6 . Zongzi can be wrapped tightly and boiled for 2 hours.

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