Stewed milk with tremella and pumpkin-You Are Foodie

By ken
48

Stewed milk with tremella and pumpkin

With waves of cold air, autumn came. Recently, the temperature has dropped a bit. Many friends around have caught a cold. Milk is rich in nutrition. Pumpkin and Tremella nourish yin and moisten dryness. Simple ingredients can be served with a pot of milk flavored nourishing soup after simmering over a low heat. It's time to prepare some nourishing soup for your family.

Main Ingredients

Pumpkin A moderate amount of
Dried Tremella few
milk A moderate amount of

Auxiliary Ingredients

Chinese wolfberry A little

Put the milk in the end and cook it until it is slightly boiling without over heating. You can put a little rock sugar to taste. It is best to choose organic milk, which is rich in nutrition and tastes more delicious.

Step 1 . Raw materials.

Step 2 . Tremella bubble hair.

Step 3 . Put Tremella in a casserole and stew for half an hour.

Step 4 . Add diced pumpkin.

Step 5 . Boil pumpkin soft, put milk and medlar.

Step 6 . Stir well and cook until the milk tastes boiling, then turn off the fire.

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Cooking Steps