Stewed milk with tremella and pumpkin

With waves of cold air, autumn came. Recently, the temperature has dropped a bit. Many friends around have caught a cold. Milk is rich in nutrition. Pumpkin and Tremella nourish yin and moisten dryness. Simple ingredients can be served with a pot of milk flavored nourishing soup after simmering over a low heat. It's time to prepare some nourishing soup for your family.

Main Ingredients

• Pumpkin A moderate amount of
• Dried Tremella few
• milk A moderate amount of

Auxiliary Ingredients

• Chinese wolfberry A little

Put the milk in the end and cook it until it is slightly boiling without over heating. You can put a little rock sugar to taste. It is best to choose organic milk, which is rich in nutrition and tastes more delicious.