Braised cowpea with lees
As a kind of seasoning, Zaolu is usually used to marinate chicken, duck and other ingredients. In fact, it can also marinate other ingredients. For example, Zaolu soybeans is a very thin and popular dish. This [stewed cowpea] is only cooked with stewed cowpea, which is seasoned with stewed cowpea. This can increase the aroma of stewed cowpea, and the taste is good.1. Because the bittern and soy sauce contain salt, you should taste it before adding salt.2. The firing time is for reference only.
Step 1 . Wash the cowpeas and drain the water
Step 2 . Cut cowpeas into segments
Step 3 . Hot oil, fried shallots and ginger
Step 4 . Add cowpeas and stir fry evenly
Step 5 . Add an appropriate amount of bittern and stir well
Step 6 . Add a little soy sauce to improve the color
Step 7 . Add proper amount of water to boil, add a little salt to add seasoning
Step 8 . Burn for about 6 minutes
Step 9 . Turn off the fire after the juice is collected
Step 10 . Put it on a plate and serve it
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