Strawberry Sago Pudding
When you put 7g of jiliting powder, the pudding tastes soft and smooth. You can put 10-12g of jiliting powder if you want Q to play hard.
Step 1 . Put sago into boiling water and cook for 10 minutes. (extra water, not in the material.)
Step 2 . Cook until the sago is still white, turn off the heat, and keep it stuffy for 10-15 minutes until it is completely transparent.
Step 3 . Put sago in cold water and set aside.
Step 4 . Put white sugar into black wolfberry. (imagine making it purple, but the effect is not obvious.)
Step 5 . Put 300 grams of boiling water to soak the color, and filter it for standby.
Step 6 . Jellydine powder is soaked in milk and then melted in hot water.
Step 7 . Pour jilitin milk liquid into medlar water and mix well.
Step 8 . Put sago into pudding cup.
Step 9 . Pour the pudding liquid, mix it, and refrigerate it in the refrigerator for 2 hours until it solidifies. (if you are in a hurry, you can freeze it for 10-15 minutes.)
Step 10 . Wash the strawberries and dice them.
Step 11 . Put the diced strawberries on the pudding and you can eat them.
Step 12 . Very smooth and tender.
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